Private Chef | Mediterranean, French & Italian Cuisine | Luxury Events

With over 14 years of experience in Turkey, Dubai, and the USA, Chef Samet has cultivated a refined expertise in Mediterranean, French, and Italian cuisines. His career includes working in 5-star hotels, fine dining restaurants, luxury yachts, and Michelin-starred kitchens, bringing an international flair to every plate he creates.

Based on the East Coast, Chef Samet serves clients in Manhattan, the Hamptons, and beyond, catering to an elite clientele that includes high-profile families and VIP guests. He has successfully executed more than 400 events, from intimate holiday dinners to elegant galas, summer BBQs, and private celebrations.

Signature Style

Ingredient-driven and technique-focused, Chef Samet’s cooking combines precision with warmth, using only the finest seasonal products to craft dishes that are as beautiful as they are flavorful. He is skilled in accommodating specialized diets, ensuring every menu is thoughtfully tailored to the guest.

Career Highlights

• 400+ bespoke events catered for ultra-high-net-worth clients across New York, New Jersey, the Hamptons, and New Haven

• Experience in Michelin-starred restaurants and luxury hospitality across three continents

• Private chef for VIP families, luxury yacht charters, and exclusive estates

Philosophy & Impact

Chef Samet believes that genuine hospitality and meticulous attention to detail are the foundations of unforgettable dining experiences. His mission is to create elevated, memorable moments for every guest, no matter the occasion.