Executive Pastry Chef | Luxury Hospitality | Global Expertise

From childhood weekends riding in his father’s produce truck to leading pastry teams at world-class hotels, Chef Jason Morale has built a career defined by creativity, precision, and passion. His early exposure to the importance of fresh ingredients shaped a lifelong dedication to quality, eventually taking him from a bakery job at 16 to studying at Johnson & Wales University and training in Vienna, Austria with Do & Co International Catering.

Jason’s career spans over two decades in some of the world’s most renowned kitchens. He has held leadership positions at The Ritz-Carlton, Four Seasons, Wish in Miami, and Sugarcane. He later joined Chef José Andrés’ Think Food Group, overseeing pastry innovation at The Bazaar in Miami Beach, where he blended Spanish gastronomy with modern pastry techniques.

Signature Style

Jason specializes in elegant European-inspired pastries, wedding cakes, breads, and viennoiserie, while also pushing boundaries with contemporary plating and sweet–savory creations. His philosophy combines the finest ingredients, technical mastery, and a flair for innovation to create desserts that delight and surprise.

Career Highlights

• Executive Pastry Chef at The Ritz-Carlton South Beach and The Ritz-Carlton San Francisco

• Executive Pastry Chef at Four Seasons Palm Beach and Loews Miami Beach Hotel

• Pastry leadership for 14 restaurants and Hard Rock Live Stadium at the Seminole Hard Rock Hotel & Casino

• Collaborations at the South Beach Wine & Food Festival and James Beard events in New York City

• Features in Palm Beach Weddings Illustrated and high-profile events across Miami and beyond

Philosophy & Impact

Guided by a belief that pastry is both craft and art, Chef Jason strives to create one-of-a-kind experiences that elevate every occasion. Inspired by the humanitarian work of Chef José Andrés, he has also contributed his talents to charitable initiatives, feeding hundreds through grassroots organizations in Miami.

Today, Chef Jason continues his journey with José Andrés’ restaurant group at The Ritz-Carlton South Beach, where he oversees all aspects of baking and pastry, bringing his artistry and leadership to one of Miami’s most iconic properties.