Locavore-Focused Private Chef | 30+ Years of Culinary Experience
Born and raised in Burlington, Vermont, Chef Dante Vezina began his culinary journey in a renowned French bistro, where he developed a deep respect for classic techniques and seasonal cooking. Over the past three decades, he has built a rich and diverse career that reflects his love for food, music, and the arts.
For the last 10 years, Dante has focused exclusively on private chef services for ultra-high-net-worth clients. His culinary style is highly personalized and health-conscious, with a strong emphasis on plant-based and vegetarian cuisine. Whether designing detox-forward menus or elegant multi-course dinners, his approach is rooted in balance, flavor, and intention.
Dante is especially passionate about locavore cuisine, drawing inspiration from the regional bounty of wherever he’s cooking. His menus are a celebration of seasonal ingredients and local producers.
Career Highlights:
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Collaborated with Top Chef winner Mei Lin on a poke and sashimi concept in Los Angeles
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Served as private chef to billionaire Tony Pritzker and his family
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Designed and executed luxury dining experiences for broadcast billionaire David Saperstein
With over 30 years of experience and a portfolio of discerning clients, Chef Dante brings calm confidence, creativity, and discretion to every table he serves.